{"id":420,"date":"2022-10-25T17:24:35","date_gmt":"2022-10-25T17:24:35","guid":{"rendered":"https:\/\/www.bandakadabra.org\/?post_type=mec-events&p=420"},"modified":"2022-10-25T17:24:35","modified_gmt":"2022-10-25T17:24:35","slug":"buonissima-eataly-lingotto-torino","status":"publish","type":"mec-events","link":"https:\/\/www.bandakadabra.org\/en\/events\/buonissima-eataly-lingotto-torino\/","title":{"rendered":"BUONISSIMA, EATALY LINGOTTO (TORINO)"},"content":{"rendered":"
\n

Agnolotti & friends<\/h2>\n<\/div>\n
\n
\n

Esiste qualcosa di pi\u00f9 perfetto della\u00a0pasta ripiena<\/strong>? Agnolotti, tortellini, ravioli, culurgiones, pansotti, ma anche gyoza e jiaozi: arriva una festa unica per assaggiarli tutti!\u00a0Sabato 29 ottobre dalle 20<\/strong>\u00a0nei ristoranti di Eataly Lingotto c\u2019\u00e8\u00a0Agnolotti & friends<\/strong>, una grande cena itinerante dove Chef da tutta Italia cucineranno le loro interpretazioni della pasta ripiena, sia italiane che straniere, e poi ti aspettano i vini di Fontanafredda, la musica della Bandakadabra<\/strong> e intrattenimento!<\/p>\n

COME FUNZIONA?
\n<\/strong>Acquista un biglietto e prova le proposte in menu: il biglietto comprende 6 piatti tra quelli in menu<\/strong> e un calice di vino omaggio<\/strong>.
\n\u00c8 valido per una persona e pu\u00f2 essere acquistato online o al nostro info point.
\nIl costo del biglietto \u00e8 di 45 euro<\/strong>, ma\u00a0fino alle ore 12 del 20 ottobre puoi acquistarlo in\u00a0early bird<\/em>\u00a0ad un prezzo speciale: 35 euro\u00a0<\/strong>(fino a esaurimento posti)! >> Acquista qui<\/a><\/strong><\/p>\n

MENU<\/strong>*
\nProva gli assaggi degli chef!*
\n\u2726 Gli\u00a0agnolotti del<\/strong>\u00a0Plin<\/strong>\u00a0di Ugo Alciati e Laura Greco di Guido Ristorante (Serralunga d\u2019Alba, 1 Stella Michelin)
\n\u2726 I\u00a0tortellini<\/strong>\u00a0con crema di Parmigiano Reggiano di Loretta Leonardi dell\u2019Associazione Tortellante di Massimo Bottura e Lara Gilmore (Modena)
\n\u2726 I\u00a0cappelletti<\/strong>\u00a0in brodo di Giuseppe Rambaldi, Cucina Rambaldi (Torino)
\n\u2726 I\u00a0pansoti<\/strong>\u00a0di Roberto Panizza, Il Genovese (Genova)
\n\u2726 I\u00a0culurgiones ogliastrini<\/strong>\u00a0di Gabriele Rubiu, Sa\u2019 Cadrea (Santa Maria Navarrese)
\n\u2726 I\u00a0jiaozi cinesi shu\u01d0ji\u01ceo<\/strong>\u00a0di Giulia Liu e Zuo Cui Bing, Gong Oriental Attitude (Milano)
\n\u2726 I\u00a0jiaozi<\/strong>\u00a0di Silvia Ling, Zheng Yang (Torino)
\n\u2726 I\u00a0ravioli<\/strong>\u00a0al gorgonzola di Patrik Lisa, Eataly Lingotto (Torino)
\n\u2726 I\u00a0ravioli\u00a0<\/strong>al cioccolatodi Patrik Lisa, Eataly Lingotto (Torino)
\n*il menu potrebbe subire variazioni per esigenze organizzative<\/em><\/p>\n<\/div>\n

Per info e prenotazioni:
\nhttps:\/\/www.eataly.net\/it_it\/agnolotti-friends-una-cena-per-buonissima-2022-10-29-000000-20636<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Agnolotti & friends Esiste qualcosa di pi\u00f9 perfetto della\u00a0pasta ripiena? Agnolotti, tortellini, ravioli, culurgiones, pansotti, ma anche gyoza e jiaozi: arriva una festa unica per assaggiarli [\u2026]<\/span><\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","tags":[],"mec_category":[],"class_list":["post-420","mec-events","type-mec-events","status-publish","hentry"],"yoast_head":"\nBUONISSIMA, EATALY LINGOTTO (TORINO) - BandaKadabra<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bandakadabra.org\/en\/events\/buonissima-eataly-lingotto-torino\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUONISSIMA, EATALY LINGOTTO (TORINO) - BandaKadabra\" \/>\n<meta property=\"og:description\" content=\"Agnolotti & friends Esiste qualcosa di pi\u00f9 perfetto della\u00a0pasta ripiena? 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